Graves Maple Sugar is made from pure maple syrup produced at our family sugarhouse in Shinglehouse, Pennsylvania. The syrup is carefully cooked until the moisture is removed, leaving behind rich, naturally sweet granulated maple sugar.
Use it anywhere you’d use regular sugar when you want to add real maple flavor.
How to Use Maple Sugar
Sprinkle it into coffee, oatmeal, yogurt, or cereal, use it in baking, add it to marinades and dry rubs, or use it as a sweet finishing touch on fruit, desserts, and breakfast favorites.
Why Choose Graves Maple Sugar
Made from pure maple syrup
Produced by Graves Maple Products in Northern Pennsylvania
Rich, natural maple flavor
Versatile for baking, cooking, drinks, and everyday use
