Maple Apple Crisp Recipe

There’s something about warm apples, cinnamon, and real maple syrup that makes this recipe feel like fall in a baking dish.

This Maple Apple Crisp is simple, cozy, and made with Graves Maple Products pure maple syrup for a rich, natural sweetness that pairs perfectly with fresh apples and a buttery oat topping.

Maple Apple Crisp

Ingredients

Apple Filling

• 6 apples, peeled and sliced
• 1/3 cup Graves pure maple syrup
• 1 teaspoon cinnamon
• 1 tablespoon flour
• 1 teaspoon vanilla

Crisp Topping

• 1 cup old-fashioned oats
• 3/4 cup all-purpose flour
• 1/2 cup brown sugar
• 1/2 teaspoon cinnamon
• 1/2 cup butter, softened

Directions

1. Preheat oven to 350°F.
2. In a large bowl, toss the sliced apples with Graves pure maple syrup, cinnamon, flour, and vanilla.
3. Spread the apple mixture evenly into a greased baking dish.
4. In a separate bowl, combine the oats, flour, brown sugar, cinnamon, and softened butter until the mixture becomes crumbly.
5. Sprinkle the topping evenly over the apples.
6. Bake for 35–45 minutes, or until the apples are tender and the topping is golden brown.
7. Let cool slightly before serving.

Serve warm on its own or add a scoop of vanilla ice cream for an extra cozy treat.

Why Use Pure Maple Syrup in Apple Crisp?

Pure maple syrup adds more than sweetness. Its warm, caramel-like flavor complements apples and cinnamon while adding a little more depth than ordinary sugar alone.

Graves Maple Products produces pure maple syrup at our family sugarhouse in Shinglehouse, Pennsylvania, using traditional maple sugaring methods passed down through generations.

More Ways to Use Maple

Real maple syrup is just as useful in the kitchen as it is on pancakes. Try it in oatmeal, coffee, baked goods, marinades, glazes, desserts, and other seasonal recipes.

Ready to bring a little more maple into your kitchen?

Shop Graves Maple Products